Tuesday, September 24, 2013
Mini Apple pie dumplings
What you will need: 1 stick butter
1&1/4th cup white sugar
1/3rd cup brown sugar
2 12ct muffin pans
3&1/2 cups flour
1dz large apples or 18 smaller ones
Preheat stove to 350 degrees.
Peel apples and chop
Mix in 1/2 cup of flour
1&1/4th cup sugar
1/3 cup brown sugar
1/4th cup of butter chopped into tiny squares
Put in fridge while you make crust
Preheat oven to 350 degrees
The crust is simple.
3/4th cup of softened a little melted butter
2&3/4th cup flour
2/3rd cup of cold water mix till thick.
Does not need to stand
Roll out a little thinner than standard pie crust using flour as needed on rolling space and pin.
Use a good sized mug to cut out circles loosely tuck one into each muffin shape.
Then fill each one heaping full with filling.
Then use the rest of the dough to cut more shapes. If you are short just cut strips if you have plenty cut more circles and you can seal the mini pies.
Once the tops are on brush pies with egg white 1 egg does them all.
Sprinkle with white sugar and cinnamon.
Bake on a baking sheet for 40 minutes at 350 degrees. Once cool use a butter knife if need be but pop them out and they should be solid.